APLICATIONS
FORMULATIONS
Caramelo Duro con Glucose Syrup
Ham
EmulsiĂłn de toronja – Grapefruit Emulsion – Grapefruit-flavored Soda – Cantaritos
Rebozado (Batter)
Nugget
Mango Habanero Sauce
Salsa tipo cátsup
Pectin Gummies
Coating with Encapsulated Acidulants
 Flour Tortilla with Fumaric Acid
Savory Crackers with Tartaric Acid
Plant-Based Cheese Analog (Makycheese)
 Apple-Flavored Beverage with Malic Acid
Ground Meat Substitute (VeganMix)Â
 Plant-Based Sausage
 Bread with Fibre
 Fruit Paste with Pectin
 Chicken Broth with Hydrolyzed Vegetable Protein
 Sour Cream with Modified Starch
Jam with ErythritolÂ
Pectin Gummies
"Cookie with Oat Fiber
Jam with PectinÂ
Fruit Preparation with Pectin
Ice Cream with Guar Gum
Sausage with Soy Protein Isolate"
Flan 0% sugar
Gelatin with 0% Sugar
0% Sugar Drink
Acidified Milk with Pectin
Liqueur Cream
Cochinita Pibil with Textured Soy Protein
(S Vegameat 310)
Ham with CarrageenanÂ
Sliced Bread with Bamboo Fiber Â
Japanese-Style Peanuts with Hydrolyzed Vegetable ProteinÂ
Burger with Textured Soy Protein
Beverage EmulsionÂ
Little Cake with Bamboo FiberÂ
Protein Drink with Pea Protein Isolate
Vanilla Flavor Core with Propylene Glycol Â
Yogurt with PectinÂ
Adhesivo con Yellow Dextrin
APLICATIONS
INDUSTRIAL SECTOR