{"id":925,"date":"2019-04-26T19:16:51","date_gmt":"2019-04-26T19:16:51","guid":{"rendered":"http:\/\/makymat.com\/?p=925"},"modified":"2026-07-20T22:15:21","modified_gmt":"2026-07-20T22:15:21","slug":"pelicula-comestible-mata-bacterias-en-mariscos","status":"publish","type":"post","link":"https:\/\/makymat.com\/en\/pelicula-comestible-mata-bacterias-en-mariscos\/","title":{"rendered":"EDIBLE COATING KILLS BACTERIA IN SEAFOOD"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/makymat.com\/v2\/wp-content\/uploads\/2019\/04\/seafood.jpg\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb align_phone=\u00bbcenter\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><u><\/u><u><\/u><\/p>\n<p><u><\/u>\u00a0<span>La pel\u00edcula consta de una gelatina transparente hecha a base de\u00a0<\/span><b>almid\u00f3n de tapioca (yuca) y un pol\u00edmero biodegradable conocido como polibutileno adipato-cotereftalato (PBAT).<\/b><span>Adem\u00e1s, fueron a\u00f1adidos a esta\u00a0<\/span><b>mezcla dos agentes antibacterianos: Nisin Z y arginato l\u00e1urico<\/b><span>. Los mariscos se sumergieron en este gel, el cual se seca y crea una pel\u00edcula flexible que se ajusta a la forma; posteriormente se empac\u00f3 el producto al vac\u00edo y se refriger\u00f3 o congel\u00f3. Durante el almacenamiento, los antibacterianos procedieron gradualmente a matar los microorganismos presentes.<\/span><u><\/u><\/p>\n<p>Fuente:\u00a0<a href=\"https:\/\/www.facebook.com\/revistaindustriayalimentos\/?__tn__=kCH-R&amp;eid=ARAVCXkobwif2kmk7-A7sPCRRqTpMpS9tkpqOx4ZE9Bd7a9mQE1dvPO2Z90oDgJCpPoJE3aauv_-QAY1&amp;hc_ref=ARS4LZgmKvjCltxOicJTnB5nRm1H7yEvCytpSx7xdVJoi4Z_m46GeKVRpz8Bw6NPMYg&amp;fref=nf&amp;__xts__%5B0%5D=68.ARDWiUtnJl2AY-X9FoM9zxiH81PrBygG1boUi0JOIn2blpjJ8qO2q83ZTRLA6AOcCeTy-_rrpl7LshxJjcmnQ9fim_SoOlmU9citI5rlRkSCojwkCuQTUyQFi47wR9-wBkBkXAmbQk_2HmKya2GzaJAIzW0TfMfhnM6myJmdXr2FkHqLwpqqxWPYbqUDmPUpIzzNiwiXooUC_spirgPeZrtLTBz5QOW5fvPwP67wunjoxpoJV1aytVl3vCa717lELA9DSEku1fmXLRvcEEMfeAXG3j9M8K7_ClLg_A1gHaB3Wjy67FM5prx3tl4qBzpFcse-SCyjcB6uq4Yp8Lhzeoe2CqqL_lFZA2JMo06mAqewkMgu6_AuPeFfo_GCZBOm5Igq4lmKoch3f-ClGB4mo5NdmyeY7u2pxHoMrR_YS9eTgGyZ5swhkvKHkZjr6CYuMBcVo7tB3jRa8xJD08cX9qVwqGTT2Fi3VFdGdL33LFHOuAOB_hPrU58c\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.facebook.com\/revistaindustriayalimentos\/?__tn__%3DkCH-R%26eid%3DARAVCXkobwif2kmk7-A7sPCRRqTpMpS9tkpqOx4ZE9Bd7a9mQE1dvPO2Z90oDgJCpPoJE3aauv_-QAY1%26hc_ref%3DARS4LZgmKvjCltxOicJTnB5nRm1H7yEvCytpSx7xdVJoi4Z_m46GeKVRpz8Bw6NPMYg%26fref%3Dnf%26__xts__%255B0%255D%3D68.ARDWiUtnJl2AY-X9FoM9zxiH81PrBygG1boUi0JOIn2blpjJ8qO2q83ZTRLA6AOcCeTy-_rrpl7LshxJjcmnQ9fim_SoOlmU9citI5rlRkSCojwkCuQTUyQFi47wR9-wBkBkXAmbQk_2HmKya2GzaJAIzW0TfMfhnM6myJmdXr2FkHqLwpqqxWPYbqUDmPUpIzzNiwiXooUC_spirgPeZrtLTBz5QOW5fvPwP67wunjoxpoJV1aytVl3vCa717lELA9DSEku1fmXLRvcEEMfeAXG3j9M8K7_ClLg_A1gHaB3Wjy67FM5prx3tl4qBzpFcse-SCyjcB6uq4Yp8Lhzeoe2CqqL_lFZA2JMo06mAqewkMgu6_AuPeFfo_GCZBOm5Igq4lmKoch3f-ClGB4mo5NdmyeY7u2pxHoMrR_YS9eTgGyZ5swhkvKHkZjr6CYuMBcVo7tB3jRa8xJD08cX9qVwqGTT2Fi3VFdGdL33LFHOuAOB_hPrU58c&amp;source=gmail&amp;ust=1556391111416000&amp;usg=AFQjCNE-GwV2Yy683clsqNWE092YR3YzTQ\"><b>Revista Industria y Alimentos<\/b><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0La pel\u00edcula consta de una gelatina transparente hecha a base de\u00a0almid\u00f3n de tapioca (yuca) y un pol\u00edmero biodegradable conocido como polibutileno adipato-cotereftalato (PBAT).Adem\u00e1s, fueron a\u00f1adidos a esta\u00a0mezcla dos agentes antibacterianos: Nisin Z y arginato l\u00e1urico. Los mariscos se sumergieron en este gel, el cual se seca y crea una pel\u00edcula flexible que se ajusta a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendencias"],"_links":{"self":[{"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":7,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":4819,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/posts\/925\/revisions\/4819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/media?parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/categories?post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makymat.com\/en\/wp-json\/wp\/v2\/tags?post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}